Ghee is a type of clarified butter that is heated, reduced & triple-filtered out. What you’re left with is

the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. Mixed with

garlic, its flavor is next level (try it with pasta, veggies, or meat to taste for yourself!). Ghee is an iconic

ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively

in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose

intolerant and who want the taste of butter, without the disadvantages of processed margarine. Unlike other

oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghee’s

buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils,

is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee

uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is

naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins

it goes directly to the butter and, therefore, the ghee.